Leftover of Udon Noodle to Make Biogas

The business association "Consortium for Recycling Udon Entirely" in Takamatsu city of Kagawa prefecture recently settled that it would aim at commercialization of producing bioethanol and methane gas from leftover of udon noodles.

The group has conducted feasibility studies on making biogas from udon waste and concluded that the business would get a profit.

Kagawa prefecture is famous for its udon noodle. It even identifies itself as "Udon prefecture."

Nikkan Kogyo: 2013/07/17
http://www.nikkan.co.jp/news/nkx0520130717hlat.html